Archive for the ‘holidays’ Category

A Lesson in Gratitude from the Mad Hatter


2013
04.18

Every year as an adult I have taken my birthday off from work. Sante thinks thinks this is silly and says most grown men and women work on their birthdays. He also thinks it’s funny how excited I get about my birthday.

Um, hellooooo? Own personal holiday? Yes, please! And if I’m not doing what grownups are doing, then good! All the grownups I know tell kids not to rush to get older, so why should I?

peter pan

Is having this complex really so bad?

That being said, I did work on my birthday. Actually, I have been working my ass off this week. The way things worked out with everything in my life, I’m pretty stressed out. And I was totally freaking out about it last night. Like not able to sleep. But then I had a reality check.

I enjoyed acupuncture this week. I’ve been jogging next to the ocean. I sleep next to the man I adore every night of the week. My garden is chock full of broccoli and brussel sprouts. And … I’m going to be headed to New Orleans this coming weekend! I’m so thrilled to be off to the land of voodoo, mystery, cemeteries and mmmmazing food.

I’m a little embarrassed now by my freak out moment. By my anger that I have to work on my BIRTH DAY. Hmph! I don’t wanna! (Cue foot stomping, pouting, four year old.) But my reality check told me something.

I don’t call this growing up. I call it doing the things I love on an accelerated timeline. I’m lucky to love my work, which means even when I’m swamped with deadlines and feeling the stress creep up, it’s cool. I’m on permanent vacation. And even on vacation things can get a little stressful. You can get lost … run out of gas …

grand canyon

… fall down a Grand Canyon.

So if you’re feeling a little rushed, stressed out or overwhelmed right now, remember that you’re on permanent vacation. Really! Because most of us have unbelievably awesome lives. How many rooms are in your house? Is the electricity on whenever you want? I mean seriously. Do you get to go outside and walk? On your two legs that work? Most likely.

And I also realized something even more important (and I can’t believe I ever forgot this), that there are 364 UNbirthdays!

So, a very merry unbirthday to YOU!!!

Happy Day O’ Love!


2013
02.14

This summer I was chatting with my husband’s coworker who was telling me about his lady friend. He was super happy, telling me stories about how they met, their first dates and how things went from there. He had such a wide grin, I swear his cheeks would rip!

“Awww!!! I love love,” I said.

He seemed to think that was pretty funny, but it’s true folks. I am a sucker for all things love. It doesn’t matter what kind of noun it is: person, place or thing. Heck, you could even throw some verbs in there. I mean, I definitely love to eat.

rebecca eating twinkie

Yes it’s a deep-fried Twinkie. What’s the problem?

But there seems to be one thing I am not always so good at, and that’s the whole self-love thing. I read that the Dalai Lama actually had trouble comprehending the idea of low self-worth because it just wasn’t a problem in Tibet. I wish that was the case throughout the world.

Since I’ve always been an advocate of sending out Valentine’s Day letters, I’ve decided that this year I’d write a love letter to myself. Cheesy as it may seem, I haven’t sent myself very many of these through the years and Valentine’s Day seems like as good a day as any to start. 

loveletter

Dear Self,

I know you haven’t been feeling so great lately. I know you’re feeling lonely after your good friend moved away. And that’s OK to be sad. It’s normal and to tell you the truth it’s kind of a relief. You used to be so stoic when people left your life.

Maybe this surge of grief and other emotions will help you realize it’s OK to feel something other than glee, happiness, optimism and other “positive” emotions. And maybe it will help you laugh when Sante calls you the Ice Queen because you’ll realize he really is just talking about how cold your feet are.

They're seriously freezing!

They’re seriously freezing!

I want you to know something. I think you’re amazing. You’re smart, witty, talented and ballsy enough to actually try to use all of it. Remember that when you’re thinking of sticking your head back in the sand. Remember how much better the view is, first of all, and how much more alive you feel when you’re actually following your heart.

You’re a brave, beautiful soul. It doesn’t matter how old you get, what kind of hair cut you have or if your socks don’t match, you will always be beautiful.

Chock it up to what others have called your “incredible lust for life.” Or maybe it’s because you won’t stop listening to ridiculous music. Or insist that you’re only white on the outside. Your beauty shines from the inside out and nothing can take that away.

Know that you are making smart choices, even when you might second-guess yourself. You’re doing the right things to live life as a complete human being. I’m super proud of you for that, because I know it’s not easy. But someone once said, sometimes the right choices are the hardest ones.

sante dessert

I want you to know that I believe in you. You have it in you to be a successful writer and businesswoman. By your previous standards, you are already that. Keep pushing. Keep chasing your dream, because no one but you can catch it.

And even though I know you have some of the greatest people in your life, I want you to know that you’ll never be alone. I will always be here for you. You’re my favorite person and I truly love you with all my heart.

XOXO

Rebecca

When’s the last time you wrote yourself a love note? I bet it’s probably been a while. Find some time today to sit down and write one, however that looks for you. Maybe it’s dancing to your favorite song with reckless abandon or soaking in a hot tub filled with suds. However you show your love, show some to yourself today.

And as my sweet husband says, “Happy Valentimes!”

Winter Solstice: A balancing act


2012
12.21

I remember the first time I heard about today — December 21, 2012 — the end of the Mayan calendar. The end of the world! Of course I was fascinated. Because doesn’t everyone love a great apocalypse story?

Isn’t it odd how fixated our culture is on the fact that the world will somehow end? Look at the popularity of post-apocalyptic entertainment. It’s a genre, for gods’ sake!

apocalypse art

I blame it on the fact that many people in America are descendants of extremist religious folks who’d rather face the perils of an ocean than worship in a way that didn’t jive with them.

I also think that’s why many people are so willing to grasp at any sort of doomsday prophecy. They’d rather the world end than live in a way that doesn’t jive with them. It’s just that so many don’t realize they’re living out of harmony with themselves. The world doesn’t have to end for that to change.

There’s been much publicity around today, and unfortunately not so much because it’s the Winter Solstice, which is one of my favorite holidays. Sure, it’s the darkest day of the year, but it’s always darkest before the dawn right?

While I don’t think the world will end in the apocalyptic sense, I do think this holiday serves as an usher into a new way of living for all of us. As one of my witchy friends wrote so well:

My hope for this coming year is that we are able to see past our differences (political, religious, social, economical, etc) to the many ways we are the same. I hope we can see that our words and actions always matter, for better or worse, and that our intentions and focus shift from the individual to the collective. Blessed be!

In the past weeks I have been drawing the Six of Pentacles over and over for my daily Tarot card. Of course at first I thought it just meant the giving and receiving of gifts, as is tradition this time of year.

pentacles 6 solstice

But look at the scale. This card is also about balance. It’s about sharing and equality. That’s also what the Winter Solstice is about. Although it’s very dark in the Northern Hemisphere, it’s the lightest day on the other side of the planet.

The planet forces us to share our lovely star with others on this rock; it brings a natural balance to our lives even at the most dark and extreme of times.

And I hope that example of us so graciously sharing the energy we get from the sun will spill over into other parts of how we live in the next years, decades and millenia to come.

When we share our energy, be it wealth, food, smiles or hugs, every one benefits. We move through the natural seasons of our life with the help of those around us. We go from living in an apocalyptic state to a state of grace.

love tree

So happy Winter Solstice to everyone! May all our efforts from here on be to make all of our lives here on this planet more cherished, balanced and delightful.

A sweet tribute to Grandma Eleanor: Gluten-free, dairy-free soft ginger cookies


2012
12.16

My grandma recently passed away, and I’ve been thinking a lot about her, which means I’ve been thinking an awful lot about treats. I was asked to write about special memories of her for the funeral, and it only seemed right to share it along with a new recipe I’ve got for the holidays.

If ever there was a woman who was the definition of sweet, it was Grandma Eleanor. From the soft way she’d say my name to how she reminded us not to tell secrets as they could hurt other people’s feelings, she was always gentle and kind.

But what stays with me was how her sweetness bled into everyday life, most memorably the food she brought us up with.

When we were younger, she would pick us up early and we’d go pick strawberries all morning. We’d make pie and jam and crisps or just eat them plain, our fingers stained for days after. And of course we’d pick raspberries from the farm and do the same.

raspberries

My favorite holiday item she made was her sweet potatoes. I could’ve eaten an entire pan, but she reminded me to share with everyone else. And even if you didn’t want to, grandma had a way of getting you to share even when it wasn’t your idea.

She’d put out her delicious divinity and lefse, and we’d gobble it all up. A little later, someone would lament the fact that it was all gone and she’d pull out another tin, no doubt hidden among many others in the house.

Lefse

Lefse, or Norwegian potato tortillas as my California friends call them.

As a tribute to my sweet grandmother, I’d like to share my gluten-free, dairy-free version of soft ginger cookies. I was never really into the snaps or the ginger bread men. I like my cookies to be oh, so soft and chewy.

Ginger spice cookies

So here’s how I do it:

1.5 cups brown rice flour
1/2 cup potato starch
1/4 cup tapioca flour
3/4 teaspoon xantham gum
2 teaspoons ground ginger
1 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon salt
3/4 cup Earth Balance, softened
2/3 cup brown sugar
1 egg
1 tablespoon water
1/4 cup molasses
3 tablespoons white sugar, divided
Small bowl of water
  1. Turn on Christmas music and lights if possible. Preheat oven to 350 degrees. In a smaller bowl, sift together (or use a wire whisk until all the ingredients are mixed) the brown rice flour, potato starch, tapioca flour, xantham gum, ginger, baking soda, cinnamon, cloves, and salt. Place lovingly aside.
  2. In a large bowl, cream together the Earth Balance and brown sugar until light and fluffy. Beat in the egg, then stir in the water and molasses. You should probably blow kisses at the mixture right about now. Gradually stir the sifted ingredients into the sugar/egg mixture.
  3. Put 1 tablespoon white sugar on small plate. Get fingers wet. (The dough will stick otherwise!) Shape dough into walnut sized balls, and roll them in the sugar. Replace sugar as necessary (it can get a little wet and won’t stick to the cookie). Place the cookies 2 inches apart onto an ungreased cookie sheet and flatten slightly.
  4. Take the cookie sheet and whirl around in a grand manner as you move toward the preheated oven. Bake for 8 to 10 minutes-this depends on how you like them. The longer you cook, the lighter and airy they will be. Let cookies cool on cookie sheet for 5 minutes before moving to a cooling rack.

From the Little Debbie snacks to the root beer floats we had every time we spent the night “Going to Grandmas,” there is no doubt in my mind where my sweet tooth came from and why my sisters and I spent hours in our kitchen trying to emulate her recipes. And even now, when I’m getting my baking done for the holidays, I always feel like I am carrying on her tradition, spreading sweetness and love with my fudge, lefse and cookies.

divinity

I’m making divinity for the first time in years. Click for the recipe.

Grandma Eleanor was a special lady, and there were so many things to cherish about her, but being a grand child, I figured it made the most sense to focus on the ways she spoiled us. I’m sad you’re not on our planet anymore, Grandma, but I’m happy you no longer have to manage pain and that you’ve gone back to God.

Gluten free, dairy free “buttermilk” pancakes


2012
11.20

It’s Thanksgiiiiiiiiiving! And if I haven’t gone on record before, let me just say this is my favorite holiday. No weird religious undertones. No gifts. Just food and gratitude. Genius.

And while I’m slowly preparing my feast (the turkey is cooking I write this, basted with bacon no less), it’s come to my attention that there is a meal that gets very little love during the holidays: breakfast.

Pancake

Maybe you’re a fan of going out to brunch around the holidays, but sometimes it’s nice to skip the crowds, sip something warm and relax at home. That’s what this recipe is all about. It’s so easy, I’ve even made it on weekday mornings when that pancake craving hits me.

Even if you’ve got company who doesn’t fit in the GF, dairy-free category, I guarantee they’ll love these. I made them when we were in Moab for the whole crowd and got rave reviews.

I make these with almond milk, which I think accounts for the rich, buttery flavor. You could make them with soy or rice milk or whatever your substitute of choice is, and I’m sure they’ll still be good. But no promises!

Almonds

Who knew almonds could taste like butter?

Gluten-free, dairy-free “buttermilk” pancakes
1 cup brown rice flour
1/3 cup potato starch
3 tablespoons tapioca flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon xantham gum
2 eggs
2 cups almond milk
1 teaspoon vanilla
1/2 teaspoon cinnamon

Put all dry ingredients in a large bowl and mix together with a wire whisk or fork until the flours are blended together. Create a little indent in the flour mixture and break both eggs into it. Add the honey and beat slightly. Don’t worry about it mixing with the flour mixture.

Pour in the milk and mix well. I find I need to stir it for a bit to get it to thicken up. Add more milk if it’s too thick. Stir in the vanilla and cinnamon  Heat up your skillet until water droplets can dance on it (you can do a little dance too, if you’re feeling awake enough), pour 1/3 cup of batter for each pancake and lower the heat.

When bubbles rise to the top of the cake, flip it over and let it finish cooking. I usually don’t go longer than one minute. The recipe makes 12 cakes. If it’s just the hubby and me, we’ll keep them in the fridge and pop them in the toaster for a quick breakfast the next day.

O.M.G.

Serve with fruit (berries in the summer, baked apple slices in the winter), peanut butter, and jam. Yum! This has become a staple in our weekend breakfast.

What do you like to eat in the mornings? Do you do things differently on holidays/weekends than during the week? Please share your thoughts in the comments!

Happy Birthday Dear Sante!


2012
09.19

I’m a huge fan of birthdays. It is, after all, your own personal holiday. And I get excited about other people’s birthdays as well, which confuses some but amuses most. And really, who wouldn’t get excited about their birthday?

Apparently there are a lot of folks out there, including my hubby. And his is today. That’s right: My sweet Virgo man is celebrating his birthday today. He also happens to be returning home from a business trip, so it’s like a present for me!

Obviously I’ve been missing him these last few days, so I thought for his birthday, I’d write him a little list of things I love about him and miss in particular since he’s been away.

Eating dessert. Now we all know I’m a fan of pastries and candy. No bones about it. I love me some sugar. But it seems like things just taste better when you share them, which is probably why I enjoy giving my baked goods away. And Sante loves the brownies, cookies, fudge, cupcakes and any other treat I make.

sante eating pie crust

Every night he’ll ask, “Are you having dessert?” I know damn well he is. Sitting at home alone, there’s no one to ask me that question or make that delighted “Mmm” sounds with when we’re eating something particularly decadent.

His warmth. I’m not really talking about his personality here (although I could say that too). I mean physical body heat. Sante is my furnace at night when I sleep, so when he’s away I pile on the blankets.

And in a weird way, the house cools off too. I’ve even considered turning on the heat. It’s summer! And I’d wear one of his hoodies, but even they don’t seem as thick and cozy.

sante wearing every hoodie in his closet

Maybe I’m wearing them wrong.

Laughing. Who doesn’t like to laugh? I am certainly a fan, which is why the comedy genre is high on my list of movie preferences. I watched a few romantic comedies while Sante was away (along with some sci-fi he’s not into), but there’s nothing that substitutes for Sante’s brand of random, one-off wittiness.

Like a few weeks ago when I asked him to model the scarf I knit for him so I could blog about it. We went outside in the morning before work and he fired off these beauties.

sante fancy scarf

Like the duck face? I was laughing so hard and was stoked that not only was he OK with modeling but totally fine with me posting the pictures. This man rules. And my laughter doesn’t sound the same when he’s not around.

His smile. Apparently he’s heard it from more than just me, but this guy has a winning grin. It lights up my life, even when he’s laughing at me.

sante laughing

Or pulling a stocking over my head.

That smile hasn’t changed a bit. I’ve seen photos of him as a toddler and there it is. Adorable.

Bike talk. This came as a surprise to me, but I miss the incessant, mostly one-sided conversations about the merits of the 29ers and tubeless tires,   what type of bike to ride in what race, and whether or not he should carry a pack on this ride. It’s no secret this man loves to ride his bicycle.

sante pelot riding collage

But it’s obvious he’s wearing off on me, because not only have I gone mountain biking, I now own more than one bike  and am actually excited to hear about the new stuff he saw while he was away on his business trip. Because that’s bike related too. Love the man, love the bike, I guess.

So welcome home hunny and happy birthday. I’m excited to celebrate with you and am happy to have you to miss. May you (and I) be blessed with many years of smiles, jokes, sweets, warmth and bike riding.

Balancing growth and mindfulness


2012
07.04

It’s Independence Day here in the United States, and it coincides with my own personal Independence Day three years ago when I moved out of Minnesota to California.

Independence from snow. From cold and extreme heat. (Lordy, I don’t miss that!) And independence from old definitions, habits and choices. Aside from my birthday, this is one of my favorite personal holidays to celebrate.

In celebrating this personal holiday for the past three years, I’ve noticed that my independence continues to evolve. It seems each year I have something more to celebrate, something new to move toward. While it can sometimes seem overwhelming and difficult, growth isn’t always a popular choice.

tree big basin

Ah, but life is long, isn’t it? Maybe I’m not going to live as long as this tree, but since time is relative, I hope it feels that way when I get finally say goodbye to this earth.

Lately, I’ve been thinking about my life path. Seeing that tree this week isn’t the only thing that has me thinking long-term. Or casting my eye toward my future a bit more.

It seems for many years I’ve been looking back and comparing myself to the person I was, comparing my life to how I used to live. It’s not entirely a bad thing. I’ve made some drastic and beautiful changes; I’m proud of them and feel justified in dwelling for awhile.

rebecca past present

But lately my inner-voice is saying, Yes, you did that. But what are you about to doThere are so many things I can answer with, but it comes to this: I want to live in this moment.

Goals are great to keep you moving forward. Growth is awesome. But so often I get stuck between reveling in the past and planning for the future I forget that this is it. It’s all happening now.

So I’ll still celebrate my evolving independence. And yes, I’ll continue to make vision boards to remind me of future goals. But what I’m aiming for is a more mindful present. To “just be,” as my friend Johanna and I used to say.

Exercise is probably the best way that I’ve found to keep me in the moment. Trying new things also makes it pretty easy. (I would’ve fallen a lot more mountain biking this past weekend if I was thinking about meetings I had later in the week.)

And Sante and I try to remind each other as well, asking “Where are you right now?” when we notice the other person is off in another world

What helps you to stay in the present moment? I’m open to any and all suggestions, so please comment! Any resources you found helpful (books, websites, videos, etc.) would be great.

32 ways to make my birthday wish come true


2012
04.16

This weekend, Sante raced with the number plate 33. I told him he had a good number: it was the product of two awesome numbers (3 and 11), which also both happen to be prime.

Ever since I was little, I’ve looked for meaning in numbers. I could find something special about the house number I lived in, my phone number, the license plate on my car. But for whatever reason, the number 32 has always eluded me.

Multiplication came easy, except for that pesky 8×4. (It is 8×4, right? *gets out calculator*) And even though I love my birthday and consider it long before the day arrives, I couldn’t think of anything that 32 meant.

For a minute that bothered me, but not for as long as it would’ve a few years ago. (I guess I’m growing up.) Instead, I decided that 32 is a reasonable number of things to list.

Since Earth Day is right around the corner, I’ve decided to use my birthday wish for our lovely little planet.

I wish that each and every person who read this post would pick one (or two or five) things from my list below and implement them for one month (or one year or forever) in their own life.

For me, I’m going with #18. It’s almost always about food with me, isn’t it?

32 ways to love planet earth earth day

1. Improve your recycling karma. Most people probably already know to recycle, but what about those times you’re carrying a plastic bottle and want to toss it? All you see are trash bins. Why not take it home with you and recycle it there?

Or what if you see an aluminum can sitting in the trash? Why not grab it and toss it in the recycling? One can never go wrong with a little extra good karma.

2. Wash your hair less. Most stylists I know (including my sister) say washing your hair everyday is unnecessary and can even damage your hair. You don’t have to be a dirty hippy to pull this off.

wash hair less

Monica from blog Ask The Duplex with her “dirty hair.” Impressive, no?

After reading this tutorial, I can go for more than a week without washing my hair and still pull off business-casual if I have to. You use less water, less product, and less energy. Win, win win!

3. Compost. You’d be floored by the amount of food you throw away that could easily turn into mulch in a few months for your garden, shrubs, trees, etc. The less trash your garbage truck hauls away, the less energy is used. And your plants will be happy. Bonus!

4. Buy compostable trash bags. These are expensive, no doubt about it. But if you’re recycling and composting, you’ll probably use about one bag a week (for two people). Forget about how long it takes plastic to decompose … when it does, it breaks down into poison. Better to buy bags made of potatoes. Mmmm…french fries.

5. Shop at the thrift store. The materials have already been made and energy has already been expended. Make it go further and save some cash. Trends are always recycling so why not your clothes too? Or be a style diva and make them your own.

tshirt crochet trim

T-shirt + Crochet Runner = Awesome

6. Make your own clothes. So I’ve only just started the whole knitting/crocheting thing, but I do know that making things yourself gives you a much greater appreciation of the craftsmanship and labor involved. I don’t think I’ll ever be able to buy a blanket for $19.99 at Target from Bangladesh after seeing how much work goes into making one. If you buy locally sourced materials, you’ll reduce your footprint even more. Solid!

7. Bike or walk for trips less than a mile. Yes yes, you say. Blah blah blah using less gasoline. Let me tell you what, do you know how great your butt is going to look after a year of doing this? The Earth is going to be a better place because your ass is so fine ;)

8. Reuse. Everything. I’m not sure why I always think of old grandmas being cheap when I reuse my salsa and butter containers, but I do. But why am I buying plastic and glassware to store my food when I’m tossing these same types of containers in the recycling every week? So I embrace my inner-Depression-era miser, wash out the containers and reuse, dammit! Reuse!

9. Shop the bulk section. What do I need all those containers for, you ask? If you’re not familiar with the bulk section in your local grocery store, learn about how to use itsave money and reduce waste. Plus you start to get adventurous with food. I can’t tell you how many times I end up in the bulk section, Googling an ingredient I’d never heard of and it ended up being a staple in my diet.

celtic salt

Celtic salt. Mmmmazing.

 10. Slow down.  Driving is part of many people’s lives; I know it’s not easy or fun to use public transit when you’ve got four bags of groceries. Fuel economy in most cars tops out around 60 mph. Every 5 mph you drive over that is like paying $.31 per gallon more for gas.

11. Use reusable bags for all of your groceries. Reusable grocery bags are awesome. But have you seen the reusable produce bags? *in an opera voice* They’re amaaaaaazing!

I finally just caved and bought about 20 of these bad boys and threw them in every reusable grocery bag we have. Now I can buy loads of mushrooms and baby spinach and come home without any plastic. Sweeeeeeet.

12. Bring your own lunch to work.  It’s not just about how much money you save, think about how many different energy sources and people have to come together to make going out to eat possible: the food delivery, the supplies delivery, the gas and water to prepare the food, the cooks to create the food, the dishwashers to wash it, and you to drive there. I get we need a break from the office, so how about pack a picnic and …

13. Get outside. The more you appreciate nature and the beauty of clean air and lovely scenery, the more likely you’ll be to want protect it. Treat the Earth like a good friend: spend time with it!

14. Substitute local(ish) ingredients. I wanted pesto the other day but pine nuts were $30 a pound. And they were from China. Yeowch! So I grabbed walnuts from California at $6/pound. It was still pesto-goodness and my food footprint was so much smaller. Yay, tiny footprints!

15. Grow your own food. Speaking of tiny carbon footprints, I’ve read this is one of the best ways to reduce yours. Start small and grow what you love to eat all ready. And get ready to get addicted. There’s nothing more satisfying than needing an ingredient while you’re cooking and heading to the backyard to grab it.

16. Get a good reusable water bottle. Please do this. The amount of single-use water bottles sold in the U.S. is staggering. When you consider the waste and oil used just for manufacturing it just makes sense to skip single-use plastic anything if you can help it. And then…

17. Fill it with tap water. It’s cheaper. It’s cleaner. It takes less energy. Again: win, win win!

18. Eat more vegetarian cuisine. Until pretty recently, I didn’t know eating meat put a strain on our environment. And lamb is the worst? *sigh* I was just getting into rogan josh. But there are some seriously good veggie meals out there. Participate in meatless Monday! Your body (and Earth) will thank you.

vegan pad thai

Make this: Vegan Pad Thai….omnomnom! (Click for recipe.)

 19. Wash out and recycle/reuse all your plastic bags. Again with the plastic, you say. But seriously, the stuff is everywhere. There’s a continent of plastic in the ocean. Let’s work on taming this beast.

20. Staycation! Or at least close-cation. Explore your fair corner of this earth. Skip the flights more often and opt for driving, tour bus or train. If you must fly, fly coach (you use less space) and try to get direct flights (save fuel). The wanderlust in me gets a bit sad at this, but it does help you make every trip you do take really count.

21. Use natural cleaning products. Lots of chemicals in your cleaning agents might make it seem easier to clean, but it also goes into your water. Not impressed with the natural stuff you’ve found? I’ve started making some of my own, and so far it’s worked impressively.

best drain cleaner

Tidy Mom helped me kick the Drano habit.

22. Wash your clothes in cold water. Use less energy (up to 90% less!) without heating up the water. Plus your clothes last longer.

23. Line dry what you can. When it rains, it’s almost impossible to dry towels in our house, but other than that, we line dry everything. Again: less energy used and your clothes live a longer life.

24. Buy organic whenever possible. Less scary pesticides in our soil and on our food and in our water is good for everyone, and I’m not talking about just humans here.

dogphin kisses

Because we’re all on this rock together.

 

25. Carpool. Y’know all that traffic you sit in? Every day? To and from work? Get in a car with two other people and that’ll get two cars off the road. And it’s less stressful because only one of you has to drive and you have company. Or better yet …

26. Use public transit. For those who scoff at the idea of losing the independence of your car, let me tell you that every person I know that got rid of their car in favor of this option (even those in the U.S. where public transit is largely a joke) have reveled in their new-found, carless freedom. Try it once a week. Google  Maps has an excellent (and fairly accurate) transit option.

27. Use and consume less. It may sound like an odd concept, but it is part of the 3 R’s right? Reduce, reuse, recycle. When Sante and I stopped drinking for more than a month, our weekly recycling was cut by more than half. That was a side-effect I didn’t expect.

28. Get creative! Reuse birthday cards or make your own. Spend more time creating art that requires your energy and less time on the computer. Art isn’t frivolous; it’s soul-feeding goodness and it helps us see things differently: like how an expired bag of beans and an old T-shirt can be a cute door stop, not just trash.

29. Use what you have. So many of us have food in our pantry that just sits there or travel toothpaste we’ve accumulated from the dentist in our cabinets. Use that stuff! The energy has already been used to create it. Leaving it to sit and expire is like leaving your heat running while you go on vacation.

30. Turn down the dial.  Keep the heat a little lower and put on a sweater or get cozy under a blanket. Experiment with your water heater to find the lowest temperature you need to stay comfortable in the shower.

31. Share the love: Donate what you don’t need. Giving clothes, toys and furniture another life by giving them to thrift stores, church rummage sales and other organizations is another form of recycling. One man’s trash is another’s treasure.

32. Be a good example. Kids learn by imitating. If our lifestyles are more Earth-friendly, it’ll be that much easier for the next generation to make even bigger strides toward an impact-free life on our amazing planet.

I hope you’ll give at least one of these a try, if only for 30 days. I mean, c’mon! It’s my birthday after all! Got more ideas? Share them with me in the comments!

 

Spread the love: Mail a letter.


2012
02.06

“What’s with Americans and their fascination with mail?” my girlfriend from Norway would ask. She’s since obliged and sends me postcards whenever she travels. So do my other friends. My refrigerator is covered in postcards.

Postcard wall

When was the last time you received a hand written letter? It’s been awhile? Sick of junk mail? Well, I think it’s time to get out your stationery and write a note to one of your friends. And what a perfect time! Valentine’s Day is next week!

(SIDENOTE: My view of Valentine’s Day is similar to that of The Oatmeal: If you don’t like it, just act like it doesn’t exist. I’ve been single, married, or broken-hearted on this holiday, and every year I enjoy myself because I know that there’s no better way to celebrate it than to do something awesome for people I love, whether it’s my friends, my lover or myself.)

This isn’t a plea to save the mail. The Daily Show already took care of that for me.

The Daily Show With Jon Stewart Mon – Thurs 11p / 10c
Too Big to Mail
www.thedailyshow.com
Daily Show Full Episodes Political Humor & Satire Blog The Daily Show on Facebook

This is a plea to start sending more of your actual energy to people instead of computer energy. I’m not saying email doesn’t have its place, but it’s hard to stay close to someone through a screen. Seeing someone’s handwriting along with the quirky spelling is way more fun than email.

While I’m not suggesting you send a Valentine to everyone you know, sending one to a person who could use your spirit near them is an act of love.  Get in the spirit! Plus it costs about $.45 (or $1.05 internationally) to mail a letter. No need for fancy cards, although my dear friend The Oatmeal has some delightful ones.

New things are natural in a new year


2012
01.09

2012 has been with us now for about nine days, and I didn’t think I really had resolutions, per se. I like to just do things when they seem natural, but it turns out I’ve been inspired by this time of year.

    • Be nice. In my war against my inner criticit’s occurred to me that in some cases it’s good to have a critical or judgmental side. So instead of trying to destroy it, I’m thinking it just needs some new vocabulary. Every day in my journal I’m writing five things I like about myself.My 5 things   1. My hair is pretty.  2. I make delicious pancakes.  3. I listen to my doctor (most of the time).  4. I’m a good friend.  5. I follow my dreams.
    • Appreciate the moments. I take loads of photos, but most of them sit in a file on a computer and maybe end up on Facebook. This year, I’m printing those photos! Well, not all of them because some look like this:

      nobeyaki steam

      This was Nobeyaki Udon. It's a bit steamy isn't it?

But there are some that are great; it’s not really about how good the photo is, but how awesome the moment was. For this week, I’m having trouble choosing between this:

Big Sur New Year's Day moto ride

and this:

California Academy of Sciences with Sante's brother and sister

California Academy of Sciences with Sante's brother and sister

I’ll probably stick with the second one because even though it’s not about the photo, that shadow makes me a little bonkers.

  • Try new things.  I belong to a really cool Facebook group called Thirty Day Challenges. This is a way to try new and sometimes outrageous things. Some people have survived off of $200 worth of groceries in a month for a family of four. Others try volunteering a set number of hours throughout the month.

    It’s very non-judgmental and kinda fun. And it’s how I cultivated the habits of drying all my clothes naturally, composting and hopefully after this month, eating more raw fruits and veggies.

    kiwi shrimp lime relish

    This is definitely on the menu. (Click for the recipe.)

  • Don’t leave things unfinished. I feel like The Artist’s Way came into my life for a reason. It’s seriously one of the best things I’ve ever done for myself spiritually and creatively. My hubby bought me watercolor pencils for Christmas. Yes, even he believes I’m an artist!

    But I’m stuck, and mostly because I’ve been assigned to read my journals for the past few months.

    my journals

    Seriously? But I've got more writing to do!

  • Do more of what you love. Blogging is one of my favorite things, and I want to write more often. This requires me to be less of a perfectionist. I’ve set up my phone so that I can blog while I’m mobile, which will help because I am struck by inspiration most often when I’m not sitting in front of the computer. I know, crazy!

    Sunny Sanguinity is one of my true loves, and I want to spend more time with it. So fingers crossed, you’ll be seeing more posts in 2012 and maybe some upgrades around here. Thanks for reading and may you be filled with kindness, energy, bliss, joy and delicious food!

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